Over the weekend I was working out what I wanted to cook. I wanted something simple, but tasty and healthy.
So, I pan-fried a piece of cod which was delicious!
I also experimented with some new potatoes and a new way of cooking them. I melted some butter, added a pinch of smoked paprika and tossed some new potatoes in the melted butter. I then popped them into a roasting tin (double lined with foil, cos I hate washing up!) and then popped them into the oven for 50 minutes.
Half way through cooking, I turned them over, coating them in the butter, and sprinkled them with some fresh breadcrumbs and grated parmesan cheese. With about 10 minutes cooking left, I tossed them again and sprinkled more breadcrumbs and parmesan cheese over them.
They were wonderful and a change from simple, plain new potatoes! I’ll post the recipe over the next few days.
Have a great week!