Jerk Sweet Potatoes

Jerk Sweet Potatoes

Hi everyone,
I’ve been busy in the kitchen and cooked some wonderful smoky bean burgers with jerk sweet potatoes.
The burgers were great and had a smoky edge courtesy of some BBQ sauce and smoked paprika.
The sweet potatoes were a total dream and so easy to do!
Here’s how I did them:-

Ingredients (Serves 4)
4 sweet potatoes, halved lengthwise
olive oil

For the jerk seasoning:-
juice of 1 lime
1 tbsp runny honey
1 tsp olive oil
1 tbsp jerk seasoning

Method
Preheat the oven to Gas Mark 6/200ºC/400ºF/180º fan assisted
Slash the flesh of each potato half in a criss-cross pattern.
Rub all over with a little olive oil and season with salt and black pepper. Place on a baking tray, flesh side up, and bake for 40 minutes.
Meanwhile, put the jerk seasoning ingredients in a small pan and stir together over a low heat.
After the potatoes have been cooking for 40 minutes, brush the jerk seasoning mixture over the flesh side of the nearly baked potatoes.
Cook for a further 10 minutes.
Serve immediately.

Hope you like them as much as I did!
xx

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Posted on September 10, 2013, in Uncategorized and tagged , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink. 4 Comments.

  1. bookmarked!!, I like your web site!

  2. This looks delicious. Love your blog

  3. Thank you! That was lovely to read.

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