Recipe: Grilled Tuna with Olives and Tomatoes
Grilled Tuna with Olives and Tomatoes
Ingredients (Serves 2)
2 tuna steaks
100g vine tomatoes
100g green olives
60ml olive oil
15ml lemon juice
Put the olives in a bowl. Slice the tomatoes in half, or quarters (depending on their size) and add those to the bowl. Add 45ml of the olive oil and all of the lemon juice and season well.
Pre-heat a griddle pan.
Rub the remaining olive oil into the tuna steaks. Then, add them to the griddle pan. Cook them for 2-3 minutes each side depending on their thickness, (slightly less cooking time is needed for rare tuna steaks).
Once cooked, put on a serving plate and spoon over the olives and tomatoes, with a little of the oil and lemon juice
Serve with new potatoes and vegetables or salad.
Posted on August 26, 2013, in Uncategorized and tagged 101 recipes, baking, beginners, Cook, cookbook, Cookery, Cooking, Desserts, easy, family, fish, Food, Home-cooking, meat, no-fail, pasta, potatoes, poultry, recipes, rice, Tried & Tested, vegetables, vegetarian. Bookmark the permalink. Leave a comment.